Sesame-Eggplant Salad with Bell Peppers and Jicama
To toast sesame seeds, place them in a small, dry skillet over medium heat, and sauté until brown (about 5 minutes).
Recipe by Cooking Light June 1999
Credit: Becky Luigart-Stayner; Styling: Mary Catherine Muir
77 calories; calories from fat 33%; fat 2.8g; saturated fat 0.4g; mono fat 0.9g; poly fat 1.2g; protein 2g; carbohydrates 12.4g; fiber 5.1g; iron 1.6mg; sodium 168mg; calcium 34mg.