- Calories 77
- Caloriesfromfat 33%
- Fat 2.8g
- Satfat 0.4g
- Monofat 0.9g
- Polyfat 1.2g
- Protein 2g
- Carbohydrate 12.4g
- Fiber 5.1g
- Cholesterol 0.0mg
- Iron 1.6mg
- Sodium 168mg
- Calcium 34mg
Sesame-Eggplant Salad with Bell Peppers and Jicama
Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir
To toast sesame seeds, place them in a small, dry skillet over medium heat, and sauté until brown (about 5 minutes).
How to Make It
Step 1
To prepare dressing, combine first 9 ingredients in a bowl; stir with a whisk.
Step 2
Preheat broiler.
Step 3
To prepare salad, combine 3 tablespoons dressing and eggplant, tossing to coat. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Broil 4 minutes on each side. Combine remaining dressing, eggplant, jicama, and bell peppers, tossing to coat.
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