Rating: 3 stars
1 Ratings
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Serve this simple, versatile sauce as a zippy condiment for roast beef or pork, or drizzle it onto a platter of sliced grilled meat (especially lamb) or sliced grilled vegetables, such as eggplant or zucchini. Omit the onions and ginger, and it's delicious on cooked greens such as bok choy, mustard greens, or kale.

Recipe by Cooking Light August 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

hands-on:
6 mins
total:
6 mins
Yield:
Serves 8 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger.

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Nutrition Facts

14 calories; fat 1.2g; saturated fat 0.2g; sodium 91mg.
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