Photo: Randy Mayor; Styling: Lindsey Lower
Hands-on Time
6 Mins
Total Time
6 Mins
Serves 8 (serving size: 1 tablespoon)

Serve this simple, versatile sauce as a zippy condiment for roast beef or pork, or drizzle it onto a platter of sliced grilled meat (especially lamb) or sliced grilled vegetables, such as eggplant or zucchini. Omit the onions and ginger, and it's delicious on cooked greens such as bok choy, mustard greens, or kale.

How to Make It

Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger.

Ratings & Reviews

PauldcNC's Review

July 26, 2013
A bit too tart for my tastes. 2 teaspoons of sweet chili sauce added the balance needed. I think more sesame oil would be good as well but I still enjoyed the sauce.