Sesame-Date Pinwheels
Prep and Cook Time: about 1 3/4 hours, plus about 1 1/4 hours to chill. Notes: To toast the sesame seeds, shake often in an 8- to 10-inch frying pan over medium heat until golden, 5 to 7 minutes. Promptly remove from pan. You can store these date-filled cookies airtight for up to 3 days.
Recipe by Sunset November 2003