Yield
5 servings (serving size: 1/2 cup)

"This salad is great with rice and grilled teriyaki chicken or a peanut noodle dish." -Greta Snyder, Chehalis, WA

How to Make It

Step 1

Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.

Step 2

Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.

Ratings & Reviews

ttsholland's Review

ttsholland
January 03, 2014
simple, easy, fresh, all with on hand ingredients

AnnaBellaBoom's Review

AnnaBellaBoom
February 12, 2009
Tastes a lot like the cucumber salad I get at my favorite sushi bar, only a little spicier. A few changes... used roasted red pepper strips instead of fresh and only added about 1/4 cup. Also added 1/4 cup shaved carrot and 1 tsp sesame seeds. And, used bottled minced ginger rather than fresh. I can see how some toasted peanuts would be good on top, too!