Sesame-crusted Tuna with Teriyaki Stir-Fry
Becky Luigart-Stayner
How to Make It
Step 1
Combine sesame seeds on a plate; evenly coat both sides of tuna steaks. Heat a large, heavy skillet over high heat until very hot. Sear tuna 1 minute per side for rare, 3 minutes per side for medium-rare. Remove from heat, and set aside.
Step 2
Heat sesame oil in a large wok or saucepan over high heat. Add vegetables, and stir-fry about 2 minutes or just until crisp-tender. Add Teriyaki Stir-Fry Sauce to taste.
Step 3
Slice tuna steaks in half, and serve with rice and teriyaki vegetables. Drizzle with sweet chili sauce.
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ljc411's Review
I didn't make the teriyaki stir fry yet, but the sesame-crusted tuna was absolutely delicious! The sauce is really an excellenent complement. I love that you can use any Asian staples to approximate recipe and that it's really FAST!
NickiJ's Review