A combination of black and white sesame seeds gives this dish a unique look.

Recipe by Coastal Living October 2004

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse scallops and pat dry. Place sesame seeds in a shallow dish; dip both sides of each scallop into sesame seeds.

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  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half the scallops; cook 2 to 3 minutes on each side, being careful not to overcook. Remove from skillet and keep warm. Repeat procedure with remaining oil and scallops.

  • Divide Spinach Salad evenly among 4 serving plates. Top with scallops and serve with remaining Asian Vinaigrette (see recipe below).

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