Gallery

Ngoc Minh Ngo

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the soba noodles according to the package directions and rinse under cold water. Cut the chicken into 1/4-inch-thick slices. Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and sauté until cooked through, about 1 1/2 minutes per side. Transfer to a bowl and repeat with the remaining chicken. Sprinkle the sesame seeds over the chicken and toss to coat. In a small bowl, whisk together the ginger, vinegar, and oil. Divide the greens, carrots, and onion among individual plates. Top with the soba noodles and chicken. Serve with the vinaigrette.Tip: To toast sesame seeds, cook them in a dry skillet over moderate heat, stirring constantly, until golden, 2 to 3 minutes. Transfer them immediately to a cool plate.

    Advertisement

Nutrition Facts

602 calories; calories from fat 45%; fat 30g; saturated fat 4g; cholesterol 41mg; sodium 826mg; carbohydrates 62g; fiber 3g; sugars 15g; protein 27g.