Photo: Ngoc Minh Ngo
Prep Time
25 Mins
Makes 4 servings

How to Make It

Cook the soba noodles according to the package directions and rinse under cold water.

Cut the chicken into 1/4-inch-thick slices.

Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and sauté until cooked through, about 1 1/2 minutes per side. Transfer to a bowl and repeat with the remaining chicken.

Sprinkle the sesame seeds over the chicken and toss to coat.

In a small bowl, whisk together the ginger, vinegar, and oil. Divide the greens, carrots, and onion among individual plates. Top with the soba noodles and chicken. Serve with the vinaigrette.

Tip: To toast sesame seeds, cook them in a dry skillet over moderate heat, stirring constantly, until golden, 2 to 3 minutes. Transfer them immediately to a cool plate.

Ratings & Reviews

timdebthomas's Review

May 13, 2011
Just made this two nights ago. It really turned out nice! Great Summer dinner, cool and surprising filling. I was short on time and used some toasted sesame dressing I already had on hand, still came out famulous! Will definiately make it again :) Thank you.

Katie281's Review

June 14, 2010
I decided not to give this dish five stars, b/c it isn't THE best thing I've ever eaten, but it's an easy, delicious go-to recipe! I can mess anything up, and it came out great, so it's fool-proof. I would definitely make it for guests; it's interesting, and it isn't heavy but still fills you up (I'm not a light eater).