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Hector Sanchez

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, shave the carrots into long, thin ribbons. In a large bowl, combine the carrots, spinach, onion, sesame seeds, and chicken. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil. Pour the dressing over the salad, toss, and serve.Tip: Toast sesame seeds in a dry pan over medium heat, shaking the pan constantly for 1 to 2 minutes. Watch them carefully as they burn easily.

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Nutrition Facts

calcium 97mg; 486 calories; calories from fat 53%; carbohydrates 8g; cholesterol 135mg; fat 29g; fiber 3g; iron 4mg; protein 48mg; saturated fat 6g; sodium 695mg.
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