Name: Sesame Chicken Salad
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: Vinaigrette:; ¼ cup rice vinegar; ¼ cup low-sodium soy sauce; 2 tablespoons creamy peanut butter; 1 teaspoon dark sesame oil; 1 teaspoon bottled minced fresh ginger; 1 teaspoon bottled minced garlic; Salad:; 2 ½ cups chopped cooked chicken breast; 2 cups thinly sliced napa (Chinese) cabbage; 1 cup red bell pepper strips; 1 cup fresh bean sprouts; 1 cup grated carrot; 2 tablespoons chopped green onions; 1 teaspoon sesame seeds, toasted

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CukinTX

05/23/2012

Very good meal. My husband used flour tortillas and made tacos out of it. That was a good idea to make it a bit less salad-y.

Anonymous

06/22/2011

Very good! Perfect no-cook summer salad. Used leftover rotisserie chicken. Didn't want to buy napa cabbage so just used shredded iceberg and that worked fine. Next time, I'll add a little ground red pepper to the dressing to give it a little kick. Also didn't need all the dressing. Start with dressing the salad with a little and then taste before it you add all of it and risk making the salad too soggy.

Trish2011

02/22/2011

This is awesome and one that I will cook over and over again.

EarthaK

08/14/2009

Very good. Maybe not "worthy of a special occasion" but I would gladly serve this to guests for a light and casual lunch or dinner. I added an extra tablespoon of peanut butter to dressing, and used pre-shredded cabbage.

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Sesame Chicken Salad

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