Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this delicious salad soon after mixing, or it will wilt and take on a dull color. For quicker prep, substitute bagged shredded cabbage for the napa.

Alison Lewis
Recipe by Cooking Light August 2004

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.

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  • To prepare salad, combine chicken and next 5 ingredients (through onions) in a large bowl. Drizzle with vinaigrette, tossing gently to coat. Sprinkle with sesame seeds.

Nutrition Facts

256 calories; calories from fat 31%; fat 8.8g; saturated fat 2g; mono fat 3.6g; poly fat 2.5g; protein 31.9g; carbohydrates 12.1g; fiber 3g; cholesterol 74mg; iron 2mg; sodium 654mg; calcium 54mg.
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