Sesame Chicken Garden Salad

Name: Sesame Chicken Garden Salad
Total time: 20 min
Yield: Makes 4 servings
Ingredients: ½ cup reduced-fat sesame dressing; 2 tablespoons fresh lime juice; ¼ teaspoon dried crushed red pepper; 1 (6-oz.) package regular baby or French baby carrots, thinly sliced lengthwise; 1 (4-oz.) package fresh sugar snap peas, halved lengthwise; ½ English cucumber, thinly sliced into half moons; 3 radishes, thinly sliced; 2 boneless deli-roasted chicken breasts, sliced; ⅓ cup chopped fresh cilantro; 2 tablespoons toasted sesame seeds

1 Rating

Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.

By Vanessa McNeil Rocchio

Recipe by Southern Living March 2014

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Sesame Chicken Garden Salad

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Sesame Chicken Garden Salad

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