Sesame-Carrot Edamame Salad

Made to the directions (except more like 2 cups of edamame cooked for 5 minutes).  Loved it.  I chilled the salad prior to serving.  Will make again.

Based on the first review, I made a few changes my first time making this recipe and my husband and I both loved it. I used 2 1/2 cups edamame, no cilantro, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sesame seeds, 1/2 teaspoon kosher salt, 1 1/2 cups shredded carrot, 1/4 cup sliced green onions.

I followed the recipe exactly. There is way to much sesame seed oil. The oil is all you can taste. The propositions of vegetables did not look correct either. I think there should have been more edamame.