As others have done, I opted to use the bagged coleslaw and then added a bit more shredded carrot. Sometimes simple is best. This is one of those recipes.
This is the first salmon recipe I have ever tried, family loved it. I use the mixed bag of coleslaw salad as written previously so it qas quick and easyRead More
I made a few minor modifications to this recipe. I skipped the cilantro and used a prepackaged bag of coleslaw mix instead of shredding the cabbage and carrot. The sweet and sour slaw was very good and this is a quick and different dinner for a weeknight.
This was a good dish. The flavors melded nicely. I put a little less than half the cilantro in the salad because I am sensitive to that flavor. I am glad I did because it would have overpowered the whole dish.Read More
Didn't make this with the salmon because I was having some Cooking Light Italian Meatball sliders and needed a salad. Strangely, I had all the ingredients for this salad so I gave it a go. It was great and super easy. Probably not best, but this would be fast and easy with a nice piece of salmon. The dressing was delicious. Will make again with a beautiful piece of wild salmon.Read More