Sesame Cabbage and Mushrooms
We love the Chinese takeout feel of this speedy side, with meaty shiitakes, soy sauce, sesame, and crisp-tender stir-fried cabbage.
Recipe by Cooking Light December 2015
Sort by:
Newest
Newest
Oldest
07/31/2022
Nice change of pace as a side dish. No changes.
07/11/2017
This works well as a side dish to Asian-inspired main dishes but is somewhat lacking in flavor. I served it next to CL's Sesame-Soy Meatballs along with steamed jasmine rice and it was fine. But I probably won't make again.
01/14/2016
The combination of mushrooms, sesame oil and sesame seeds results in "savory" being the over dominant flavor. The dish needs something else to create better balance.
12/11/2015
Cabbage tends to be so boring when I sauté it in olive oil, so this recipe was a great way to mix it up! Will make this again. http://determinedwwmomma.blogspot.com
Advertisement