Rating: 3 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

We love the Chinese takeout feel of this speedy side, with meaty shiitakes, soy sauce, sesame, and crisp-tender stir-fried cabbage.

Robin Bashinsky
Recipe by Cooking Light December 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over high heat. Add 2 tablespoons oil; swirl to coat. Add mushrooms; stir-fry 4 minutes or until browned. Add cabbage; cook 2 minutes. Remove pan from heat. Add remaining 1 1/2 teaspoons oil, soy sauce, and pepper; toss. Top with cilantro and sesame seeds.

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Nutrition Facts

125 calories; fat 10.6g; saturated fat 1.5g; mono fat 4.1g; poly fat 4.5g; protein 3g; carbohydrates 6g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 147mg; calcium 68mg.
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