Rating: 4 stars
23 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 5
  • 4 star values: 8
  • 5 star values: 9

If presliced beef is not available, ask your butcher to thinly slice flank steak or boneless sirloin steak.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light November 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl.

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  • Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

230 calories; fat 11g; saturated fat 3g; mono fat 4.2g; poly fat 2.3g; protein 26.5g; carbohydrates 6.1g; fiber 1.4g; cholesterol 37mg; iron 3.3mg; sodium 356mg; calcium 94mg.
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