I found this recipe in the gluten free section. For those of us who have Celiac Disease, we must avoid barley; it is not gluten free.
Wonderful medley of flavors. Really enjoyed the combination of fresh ginger, garlic, and soy. The little bit of crushed red pepper added a nice touch of spicy heat. I didn't have barley in my pantry so I subbed my favorite grain, wheatberry. With the combination of the tofu and wheatberries, this dish was very hearty and served as the main course. Easy recipe to follow and it was delicious.