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Yield:
Makes 6 to 8 servings
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Ingredients

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Directions

Instructions Checklist
  • Snap off tough ends of asparagus; arrange on a lightly greased jellyroll pan. Sprinkle with sugar.

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  • Bake at 450° for 12 to 15 minutes or to desired degree of doneness. Sprinkle asparagus with sesame seeds.

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