Sesame-Almond Lace Cookies
This cookie has a lot going on in the best possible way. The melt-in-your-mouth, toffee-like cookie is accented by creamy chocolate and pops of salinity from sea salt. If you prefer dark chocolate over semisweet, melt and drizzle that instead. You can also use chopped pistachios, walnuts, or peanuts instead of almonds. These cookies will spread out as you bake, so keep them small—other ways they’ll be too thin.