The flavor of this was just amazing. I would pay money for this in a restaurant. That said, it was about $30 for the tuna and baby bok choy, so this is not going to become a go-to recipe for my family. But yummy!
Good flavor. I used Ahi tuna instead of Albacore. At first, I thought there was a little too much vinegar in the mushroom mixture, but once everything blended together on the plate, it tasted good. Steaming, then sauteing the bok choy was a bit labor intensive, and I'm not sure that it added much...steamed bok choy would've been fine for me...you could sprinkle the sesame seeds and soy sauce on once plated. Overall, it was a good meal and didn't take too long to prepare.