Brighten up your favorite main dishes by adding fresh Serrano-Cilantro Salsa.
10 serrano peppers, stemmed and seeded
1/2 cup diced onion
3 garlic cloves, minced
1 tablespoon vegetable oil
1/2 cup chopped fresh cilantro
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
How to Make It
Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).
Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.
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