Leigh Beisch
Prep Time
2 Mins
Cook Time
15 Mins
Yield
3 cups (serving size: 1/4 cup)

This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.

How to Make It

Step 1

Combine marmalade and orange rind, and set aside.

Step 2

Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

stephmhr's Review

brightonnp
November 29, 2009
I've been wanting a great cranberry sauce recipe using fresh berries, and I have found it! The strong orange flavor compliments the cranberries so well. Not too sweet, wonderful flavor. So easy to make. Only change I made was to use low-sugar marmelade. Was a hit at Thanksgiving and will be making again at Christmas!

SaThrnchik's Review

healthy300
November 28, 2009
This is great and so easy to make. I looked for a nice cranberry sauce for a long time, found this one and I do not have to look anymore. This is the one! Very tasty with turkey and stuffing or dressing. And when I make my chicken casserole with stuffing on top or fried chicken. My husband eats it on his turkey sandwiches along with a little stuffing.

healthy300's Review

SaThrnchik
November 27, 2009
made this for Thanksgiving and got raves. Used apricot preserves b/c I didn't have marmalade. reduced sugar to 1/3 c and added a splash of Gran Marnier liqueur which reduced as it boiled. will definitely use this again. tasted fabulous with the turkey and very good with cold turkey sandwich on the next day. very tasty and not too sweet.

brightonnp's Review

stephmhr
January 01, 2009
This so simple and the flavors are amazing. I do not even add the additional peel as the marmalade is enough. This is a staple at all Thanksgiving dinners at our house.