Rating: 5 stars
4 Ratings
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  • 2 star values: 0
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  • 5 star values: 4

This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.

Elizabeth J. Taliaferro
Recipe by Health November 2004

Gallery

Credit: Leigh Beisch

Recipe Summary

prep:
2 mins
cook:
15 mins
total:
17 mins
Yield:
3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine marmalade and orange rind, and set aside.

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  • Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

88 calories; carbohydrates 23g; fiber 2g; sodium 8mg; calcium 11mg.
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