Sephardic Beef Stew
The classic Sephardic Jewish New Year's meal called tzimmes, a stew of meat, potatoes, carrots, and dried fruit, inspired this comforting dish.
Recipe by Cooking Light November 2004
The classic Sephardic Jewish New Year's meal called tzimmes, a stew of meat, potatoes, carrots, and dried fruit, inspired this comforting dish.
Very good. I used extra-lean stew beef and it turned out tasty and tender. Solid 5 servings when served with some steamed brown basmati rice. I ended up skipping the last half hour of cooking, as it seemed unnecessary. Prep not too time consuming. Substituted sweet potatoes in for regular spuds and was quite happy.
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