Semolina Pudding Cake
A typically simple farm dessert, this polenta based cake is a cross between a pudding cake and a soufflé. Look for semolina flour next to the flour and sugar in the supermarket. And don't worry about testing this cake for doneness. Instead, trust the time and temperature so you don't overcook it. If you insert a toothpick into the cake, the center will always be soft.