Semolina Almond Orange Cake
You can bake this cake in four mini loaves. Reduce bake time to 30 to 35 minutes, checking for doneness with a wooden pick.
Recipe by Cooking Light December 2014
Gallery
Credit:
Alison Miksch; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
290 calories; fat 10.6g; saturated fat 4.6g; mono fat 4g; poly fat 1.3g; protein 6g; carbohydrates 41g; fiber 2g; cholesterol 64mg; iron 2mg; sodium 147mg; calcium 92mg.