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Prep: 20 minutes; Freeze: about 4 hours.If you can't find Meyer lemons, regular lemons work just as well.

Lori Powell
Recipe by Health July 2010

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Credit: Quentin Bacon

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 10 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8 1/2- x 4-inch loaf pan with plastic wrap, leaving plenty of extra wrap on the ends. Set aside.

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  • Stir together first 3 ingredients in a bowl. Gently fold in whipped cream topping until well-combined.

  • Spread the mixture into a prepared pan. Sprinkle evenly with cookie crumbs; fold over plastic wrap to cover. Freeze mixture at least 4 hours or until firm.

  • Toss berries with honey about 15 minutes before serving; let stand.

  • Lift semifreddo from pan with plastic wrap, and transfer crumb side down to a cutting board. Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices. Serve topped with the mixed berries.

Nutrition Facts

221 calories; fat 7g; saturated fat 4g; mono fat 1g; protein 3g; carbohydrates 42g; fiber 1g; cholesterol 35mg; sodium 49mg; calcium 79mg.
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