Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Hands-on Time
5 Mins
Total Time
5 Mins
Makes 3 1/2 cups

Easy, homemade self-rising flour with cornmeal gives biscuits added texture.

How to Make It

Step 1

Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

Step 2

TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.

Step 3

PACKAGE IN: Party Treat Boxes ($95 for 12;

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