Easy, homemade self-rising flour with cornmeal gives biscuits added texture.

Julie Grimes
Recipe by Southern Living December 2013

Gallery

Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

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  • TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.

  • PACKAGE IN: Party Treat Boxes ($95 for 12; donnahay.com.au)

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