Homemade Self-Rising Cornmeal Flour

Name: Homemade Self-Rising Cornmeal Flour
Total time: 5 min
Yield: Makes 3 1/2 cups
Ingredients: 3 cups all-purpose flour; ⅓ cup plain yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon table salt

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Easy, homemade self-rising flour with cornmeal gives biscuits added texture.

By Julie Grimes

Recipe by Southern Living December 2013

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Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes 3 1/2 cups

Ingredients

3 cups all-purpose flour
⅓ cup plain yellow cornmeal
4 teaspoons baking powder
1 teaspoon table salt

Directions

Step 1

Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

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Step 2

TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.
Step 3

PACKAGE IN: Party Treat Boxes ($95 for 12; donnahay.com.au)

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Homemade Self-Rising Cornmeal Flour

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Recipe Summary

Ingredients

Directions

Reviews

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Homemade Self-Rising Cornmeal Flour

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Homemade Self-Rising Cornmeal Flour