Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Melissa Clark
Recipe by Real Simple May 2004

Gallery

Credit: Anna Williams

Recipe Summary

Yield:
24 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place papers in 24 muffin-tin cups. In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla. Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes. Cool. For the frosting, melt semisweet chocolate chips in a double boiler; whisk in sour cream. Frost the cupcakes immediately.

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Nutrition Facts

calcium 40mg; 252 calories; calories from fat 1%; carbohydrates 24g; cholesterol 40mg; fat 17g; fiber 1g; iron 1mg; protein 3mg; saturated fat 6g; sodium 217mg.
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