- Calcium 40mg
- Calories 252
- Caloriesfromfat 1%
- Carbohydrate 24g
- Cholesterol 40mg
- Fat 17g
- Fiber 1g
- Iron 1mg
- Protein 3mg
- Satfat 6g
- Sodium 217mg
Secret-Ingredient Devil's Food Cupcakes
Photo: Anna Williams
How to Make It
Preheat oven to 350 degrees F. Place papers in 24 muffin-tin cups. In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla. Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes. Cool. For the frosting, melt semisweet chocolate chips in a double boiler; whisk in sour cream. Frost the cupcakes immediately.
You May Like
milopt86's Review
N/A
Skittles's Review
These turn out much better than the box directions. They actual rise!! Can't say much about the taste. (Haven't eaten them.) I only make these for my daughter's class, but everyone loves them... (guess I'll change my rating from a 3 to a 4)
smmslo's Review
SO SO SO GOOD! Easy too. I'll do this one again and again. The frosting is rich, but yummy.
seaside725's Review