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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 1 dog)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Spread 1 tablespoon reduced-fat cream cheese on bottom half of each of 4 toasted white-wheat hot dog buns. Place franks in buns. Sprinkle 1/2 cup sauerkraut, 1/4 cup pickle relish, and 1/4 cup chopped onions evenly over franks.

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Source

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Nutrition Facts

160 calories; fat 5g; saturated fat 2.4g; sodium 840mg.
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