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Recipe Summary

Yield:
8 servings (serving size: 1 taco)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large nonstick skillet; bring to a boil. Cook, uncovered, 5 minutes or until vegetables are tender.

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  • Place 1/2 cup lettuce in each taco shell. Spoon 1/2 cup corn mixture into each. Top each with 2 tablespoons tomato, 2 tablespoons cheese, 1 tablespoon sour cream, and 1 tablespoon salsa.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

226 calories; fat 6.2g; saturated fat 2.1g; protein 12.8g; carbohydrates 32.1g; fiber 5.3g; cholesterol 9mg; sodium 303mg.
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