This rub of ancho chili powder, garlic salt, brown sugar, and cumin on Seasoned Strip Steaks will awaken the taste buds.

Recipe by Coastal Living May 2014

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Credit: Stephen Devries; Styling: Lynn Nesmith

Recipe Summary test

prep:
10 mins
grill:
10 mins
stand:
5 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat (450° to 550°). Combine first 4 ingredients. Rub steaks evenly with seasoning blend.

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  • Grill steaks, covered with grill lid, 5 minutes on each side (for medium-rare) or until desired degree of doneness. Let stand 5 minutes before slicing.

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