This rub of ancho chili powder, garlic salt, brown sugar, and cumin on Seasoned Strip Steaks will awaken the taste buds.

Julia Dowling Rutland
Recipe by Coastal Living May 2014

Gallery

Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:
10 mins
grill:
10 mins
stand:
5 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat (450° to 550°). Combine first 4 ingredients. Rub steaks evenly with seasoning blend.

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  • Grill steaks, covered with grill lid, 5 minutes on each side (for medium-rare) or until desired degree of doneness. Let stand 5 minutes before slicing.

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