Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.

Recipe by Cooking Light March 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:
6 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

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  • Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

Chef's Notes

You will need to steam the raw spinach in two batches, since there is so much of it. Combining the cool ingredients with your hands is easiest.

Nutrition Facts

31 calories; calories from fat 26%; fat 0.9g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.4g; protein 2.9g; carbohydrates 4.2g; fiber 2.8g; iron 2.7mg; sodium 214mg; calcium 96mg.
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