Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp.

Frank McMahon
Recipe by Coastal Living April 2012

Gallery

Peter Frank Edwards

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.

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Source

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).

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