Seasoned Shrimp

Name: Seasoned Shrimp
Yield: Makes 8 servings
Ingredients: 2 tablespoons canola oil; 1 pound large shrimp, peeled and deveined; ½ cup fish stock, fish broth, or clam juice; 2 tablespoons seafood seasoning; ¼ cup fresh lemon juice

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Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp.

By Frank McMahon

Recipe by Coastal Living April 2012

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Peter Frank Edwards

Recipe Summary

Yield:

Makes 8 servings

Ingredients

2 tablespoons canola oil
1 pound large shrimp, peeled and deveined
½ cup fish stock, fish broth, or clam juice
2 tablespoons seafood seasoning
¼ cup fresh lemon juice

Directions

Step 1

Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.

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Source

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).

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Seasoned Shrimp

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Recipe Summary

Ingredients

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Seasoned Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Seasoned Shrimp