Prep Time
5 Mins
Cook Time
30 Mins
Makes about 6 cups

Strain and save any broth for later use; it's great in Alphabet Chicken Soup.

How to Make It

Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done. Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones. Sprinkle with salt and seasoned pepper to taste. Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.

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Ratings & Reviews

clpickens's Review

October 25, 2010
This is an easy recipe. I added veggies and rice with it to make it more of a casserole and it was delicious.