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Credit: Greg Dupree

Recipe Summary

prep:
5 mins
total:
15 mins
Yield:
Makes 70 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spread crackers evenly on a baking sheet; drizzle with melted butter and sprinkle with shichimi togarashi. Toast in preheated oven 10 minutes.

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Source

The Walrus and the Carpenter, plus others, Seattle

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