Prep Time
15 Mins
Start to Finish Time
30 Mins
12 servings (1/2 cup each)

Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco will be a hit at your next meal, even if you do not have any veggie lovers in the house.

How to Make It

Step 1

Heat oven to 450°F.

Step 2

In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.

Step 3

Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

Step 4


Step 5

Expert Tips:          

Step 6

Got leftover veggies?  Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!

Step 7

To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.

Step 8

Save remaining taco seasoning mix for another use.

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