"My boys like vegetables crisp, not soft," Beth says. Cook beans longer in boiling water if you prefer more tender vegetables.

Recipe by Southern Living June 2006

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups water and 1 Tbsp. Greek seasoning to a boil in a Dutch oven over high heat; add green beans. Cook 6 minutes or until beans are crisp-tender; remove beans, draining well. Wipe Dutch oven dry with paper towels.

    Advertisement
  • Melt butter in Dutch oven over medium heat. Add green beans and 1/2 tsp. Greek seasoning, tossing to coat; cook, stirring constantly, 2 minutes or until thoroughly heated.

Advertisement
Advertisement