"My boys like vegetables crisp, not soft," Beth says. Cook beans longer in boiling water if you prefer more tender vegetables.

Recipe by Southern Living June 2006

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups water and 1 Tbsp. Greek seasoning to a boil in a Dutch oven over high heat; add green beans. Cook 6 minutes or until beans are crisp-tender; remove beans, draining well. Wipe Dutch oven dry with paper towels.

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  • Melt butter in Dutch oven over medium heat. Add green beans and 1/2 tsp. Greek seasoning, tossing to coat; cook, stirring constantly, 2 minutes or until thoroughly heated.

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