Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
74 calories; calories from fat 0%; fat 1.1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 5.4g; carbohydrates 12.8g; fiber 3.4g; cholesterol 7mg; iron 0mg; sodium 126mg; calcium 0mg.