Seasoned Fries
A fitting partner to most any burger is a side of fries. Try varying this simple recipe by adding onion or garlic powder, cumin, paprika, or any favorite seasonings.
Recipe by Cooking Light June 2003
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04/01/2021
I’ve always been a believer that the only good fries are done in oil. Tried these for a change and was blown away. Followed the recipe closely using all suggested spices including paprika, but just lightly sprinkled a bit more onion powder on them before baking.
I won’t be using oil any more these were really great.
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