Seasoned Fries

Name: Seasoned Fries
Yield: 4 servings
Ingredients: 1 ½ pounds baking potatoes, peeled and cut into thin strips; 1 tablespoon vegetable oil; ½ teaspoon salt; ⅛ teaspoon ground red pepper; ⅛ teaspoon black pepper

Be the first to rate & review!

A fitting partner to most any burger is a side of fries. Try varying this simple recipe by adding onion or garlic powder, cumin, paprika, or any favorite seasonings.

Recipe by Cooking Light June 2003

Gallery

Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

1 ½ pounds baking potatoes, peeled and cut into thin strips
1 tablespoon vegetable oil
½ teaspoon salt
⅛ teaspoon ground red pepper
⅛ teaspoon black pepper

Directions

Step 1

Preheat oven to 450°.

Advertisement
Step 2

Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° 35 minutes or until golden.

Nutrition Facts

Per Serving:

193 calories; calories from fat 17%; fat 3.6g; saturated fat 0.7g; mono fat 1g; poly fat 1.7g; protein 3.3g; carbohydrates 36.6g; fiber 2.6g; cholesterol 0mg; iron 0.6mg; sodium 301mg; calcium 9mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Seasoned Fries

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Seasoned Fries

Account

Seasoned Fries

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Seasoned Fries