Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fitting partner to most any burger is a side of fries. Try varying this simple recipe by adding onion or garlic powder, cumin, paprika, or any favorite seasonings.

Recipe by Cooking Light June 2003

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° 35 minutes or until golden.

Nutrition Facts

193 calories; calories from fat 17%; fat 3.6g; saturated fat 0.7g; mono fat 1g; poly fat 1.7g; protein 3.3g; carbohydrates 36.6g; fiber 2.6g; iron 0.6mg; sodium 301mg; calcium 9mg.
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