4 servings (serving size: 1 crab cake)

How to Make It

Step 1

Combine first 8 ingredients; stir well. Add crabmeat, stirring gently. Shape mixture into 4 patties.

Step 2

Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add patties; cook 5 minutes on each side or until lightly browned.

Step 3

Serve immediately. Garnish with lemon wedges, if desired.

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