6 servings

How to Make It

Step 1

Place fillets in a large skillet; add onion, celery, carrots, and seasonings. Add water to cover, and bring to a boil. Reduce heat; cover, and simmer 8 minutes or until fish flakes easily when tested with a fork.

Step 2

Remove fish and vegetables to individual serving plates. Serve immediately.

Step 3

Note: This recipe yields 4 cups coarsely chopped bluefish for use in a salad, if desired.

Oxmoor House Homestyle Recipes

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