Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Raw tomatoes get juicy as they stand, helping to create the sauce.

Clifford A. Wright
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Food Styling: Robyn Valarik

Recipe Summary

total:
45 mins
Yield:
Serves 6 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, garlic, and 3/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.

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  • Meanwhile, cook pasta as package directs in a large pot of salted boiling water.

  • Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt.

Nutrition Facts

361 calories; calories from fat 37%; protein 11g; fat 15g; saturated fat 3g; carbohydrates 47g; fiber 3g; sodium 510mg; cholesterol 5mg.
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