Recipe by Southern Living September 2001

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Yield:
Yield: 4 servings. Prep: 5 min., Cook: 14 min. S2Olive-Rosemary Pesto: I11 cup kalamata olives,
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Ingredients

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Directions

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  • Sprinkle tuna fillets evenly with salt and pepper.

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  • Melt butter in a large skillet over medium-high heat; add tuna, and cook 7 minutes on each side or to desired degree of doneness. Serve with Olive-Rosemary Pesto.

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