Seared Tuna with Japanese Salsa
We purchased tuna steaks while on sale, and having never really cooked for them, I grabbed my Sunset cookbook for an idea.
This recipe was FABULOUS!! I prepared it exactly according to the instructions (including the sake) and it was perfect! In fact, if you don't have the ingredients for the salsa, the tuna steaks prepared simply according the the Step 1 instructions taste delicious on their own!Read More
I have made this recipe several times. It is delicious - and a lovely presentation. Tuna, salsa and avodado all in one bite - fabulous! I don't care for sake - a nice Resiling or Sauv Blanc goes well with this.Read More