Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Coastal Living November 2002

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle Southwest Seasoning on tuna. Heat oil in a large nonstick skillet over medium-high heat. Add tuna; cook 3 to 5 minutes on each side or until fish flakes with a fork.

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  • Toss greens with desired amount of Cilantro-Lime Vinaigrette. Arrange greens on individual serving plates. Top with tuna, and drizzle with remaining vinaigrette.

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