Followed steak recipe but had steamed green beans and regular mashed potatoes as sides. Delicious! The family loved it. Will be making this one again.
Made to recipe, except used a light spritz of oil on the steaks (rather than 1tbs in the pan) & subbed fresh thyme for rosemary. Served with roasted cauliflower and CL's rosemary-mashed sweet potatoes.
Delicious. I served with rosemary roasted fingerling potatoes (CL recipe) and farmer's market corn on the cob. Better than any restaurant dinner.
I made this with magic mushrooms (dried ground shrooms) instead of fresh mushrooms. i thought it tasted wonderful and complemented, not covered, the flavor of the steak. However the sauce looked unappealing in the pan so I strained it before serving. I would recommend straining the sauce -before- adding flour and butter next time because straining the thickened sauce was slow. definitely use fresh rosemary as it is a primary flavor in the sauce.
This was a great recipe. We don't eat a ton of beef but my youngest son loves steak. The mushroom sauce was delicious and made my husband, who doesn't care that much for steak, happy with the meal.
Made this last night (1/15/14). My fiance and I loved it! Used beef broth instead of red wine and only a pinch of dried rosemary. Will definitely make again!!
This was definitely good but no wow factor.
This was so delicious and easy to prepare. The calorie count was a bit high for just the steak and sauce. I did serve mashed potatoes and green beans along with the steak, but just basic mashed potatoes.
I followed the recipe as directed. The sauce was delicious and complemented the steaks perfectly. I served this with blue cheese mashed potatoes, which complemented the sauce nicely. Roast asparagus rounded out menu. The entire meal was quick and easy to prepare, making it ideal for a weeknight.
I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. I seared the steak, but left it on the very rare side, sliced it and introduced into the mushroom wine sauce to finish cooking to a beautiful medium rare. The rosemary added a very subtle, but distinct flavor to the sauce. The result was delicious, definitely a candidate for the 2014 Holiday Season.
Just ok. Nothing special. I will not make this again