Seared Snapper Provençale
Most types of flaky white fish will work in this recipe. Serve with orzo pasta tossed with a bit of extravirgin olive oil, grated Parmesan cheese, and chopped fresh basil.
Recipe by Cooking Light July 2006
Recipe Summary test
260 calories; calories from fat 30%; fat 8.6g; saturated fat 1.3g; mono fat 5g; poly fat 1.6g; protein 36.4g; carbohydrates 7.4g; fiber 1.4g; cholesterol 63mg; iron 1mg; sodium 743mg; calcium 77mg.