Most types of flaky white fish will work in this recipe. Serve with orzo pasta tossed with a bit of extravirgin olive oil, grated Parmesan cheese, and chopped fresh basil.
2 cups grape tomatoes, halved
1/2 cup chopped bottled roasted red bell peppers
1/4 cup kalamata olives, pitted and coarsely chopped
3 tablespoons chopped fresh basil
2 tablespoons chopped shallots
1 tablespoon balsamic vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon salt, divided
4 (6-ounce) red snapper fillets
1/4 teaspoon black pepper
How to Make It
Combine first 7 ingredients in a bowl; sprinkle with 1/8 teaspoon salt. Toss well.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish with remaining 1/8 teaspoon salt and pepper. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with tomato mixture.
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