Cyd McDowell
Recipe by Real Simple November 2004


Credit: Cyd McDowell

Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Place the steak on a large plate and sprinkle with the salt and pepper on all sides. In a large nonstick skillet, over high heat, heat 1 tablespoon of the olive oil. Add the steak pieces and cook 4 to 5 minutes on each side for medium rare. Remove from the pan and cover to keep warm. Reduce heat to medium-high and add the onion, tossing occasionally until crisp-tender and lightly browned, about 5 minutes. Add the balsamic vinegar and cook 2 minutes more. In a large bowl, mix the watercress with the orange sections and the remaining olive oil. Divide the steak evenly among 4 shallow bowls and top with the glazed onions. Serve with the watercress and orange sections.


Nutrition Facts

calcium 104mg; 395 calories; calories from fat 45%; carbohydrates 15g; cholesterol 73mg; fat 20g; fiber 2g; iron 3mg; protein 38mg; saturated fat 5g; sodium 653mg.