Really easy meal. I used flank steak. Next time, I'll grill the meat whole then cut up and mix with the miso butter. Definitely worth keeping this in the regular rotation.
So, so good, and so easy. I made brown rice the night before (reheats easily in the microwave), and also cut the sirloin when it was still a bit frozen (easier to get small pieces that way). Followed the recipe exactly except that I cut it to 3/4 but kept the full amount of butter and miso. Were I using a whole pound of beef, I might up the miso butter a bit. Made the mushrooms and asparagus as well. So easy to put this together after work and just so tasty. This one is really a keeper.
Really delicious meat! I didn't do the rice part, but I did make the asparagus and mushrooms! Delicious as well. Easy to make
Thanks for the link to the veggies!
Very good! I left the oil and vinegar out of the rice and flavored it with the miso butter instead, and it was really tasty, quick and easy.Will definitely make this again.
The miso butter was delicious, especially in combination with the asparagus and shitake mushrooms in the same bite. I personally found the sesame oil in the rice to be a bit much even after I used less than suggested in the recipe and more of the vinegar (almost 3 tbsp.). Overall good though, and will make again, it was super easy.
Loved this recipe. We made it with Gardein Beefless Tips (trying to cut down on our meat consumption) and it still was outstanding. Served it with the Roasted Asparagus & Shiitake Mushrooms (http://www.myrecipes.com/recipe/roasted-asparagus-shiitake-mushrooms) as printed in the magazine. Relatively simple and delicious meal.
Really loved this, will definitely make again. The miso butter had an incredible flavor.
Loved this!! Even my husband, who usually isn't a fan of Asian food, really loved the miso butter sauce. I made it with the Roasted Asparagus and Shiitake Mushrooms, as was suggested in the print magazine. Great pairing. I will definitely make this again.
This recipe was great- easy, quick and delicious! The miso butter was addicting