Seared Shrimp with Thai Cocktail Sauce

Mint and sambal oelek brighten traditional cocktail sauce. Chili sauce, found near ketchup in the supermarket, is a blend of tomatoes, chili powder, onions, and spices.

By David Bonom
Recipe by Cooking Light July 2004

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Recipe Summary test

Yield:
3 servings (serving size: 7 shrimp and 2 1/2 tablespoons sauce)
Nutrition Info
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Ingredients

Directions

  • Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.

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  • Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.

  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 2 1/2 minutes on each side or until done. Serve with sauce.

Nutrition Facts

Per Serving:
191 calories; calories from fat 27%; fat 5.7g; saturated fat 0.7g; mono fat 2.2g; poly fat 1.9g; protein 30.8g; carbohydrates 2.3g; fiber 0.1g; cholesterol 230mg; iron 3.7mg; sodium 283mg; calcium 81mg.
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