Mint and sambal oelek brighten traditional cocktail sauce. Chili sauce, found near ketchup in the supermarket, is a blend of tomatoes, chili powder, onions, and spices.
Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.
Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 2 1/2 minutes on each side or until done. Serve with sauce.
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