How to Make It
Step 1
Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.
Step 2
Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.
Step 3
Split baguette; toast, if desired.
Step 4
Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.
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