Seared Scallops with Fennel and Citrus
Scallops are the perfect choice for an effortless date-night dinner. To get the best golden, crispy sear, let your scallops come to room temperature and pat them dry before cooking. Track down dry-packed scallops; they’re lower in sodium.
This Story Originally Appeared On cookinglight.com
Credit: Kelsey Hansen
Recipe Summary test
385 calories; fat 25g; saturated fat 6g; protein 16g; carbohydrates 26g; fiber 4g; sugars 10g; sodium 518mg.